Sushi is a staple dish for so many. While transitioning from a normal American diet to a plant based raw vegan diet, I craved something hearty. This vegan sushi lunch did not disappoint. It was filling, flavorful, and best of all easy! I made it in less than 20 minutes including prep time!

Preparation:

  • 1-2 Packages Sushi Nori Rolls (Roasted or Raw)
  • Avocados
  • Cucumbers
  • Red Cabbage
  • 2 Cups Heart of Palm
  • 1 Bunch of Cilantro
  • 1 Cup Sesame Seeds
  • 1 Cup Sunflower Seeds
  • 1 Tbsp Coconut Vinegar
  • 1 Ginger Clove

Raw Vegan Sushi Lunch 3

For Rice:

  • 1.5 Cups Heart of Palm
  • 1 Tbsp Coconut Vinegar
  • 1/2 Cup Sesame Seeds

Add above ingredients to food processor. Pulse for 1-2 minutes until Heart of Palm in small pieces resembling rice.

For Sesame Ginger Cream Cheese:

  • 1 Cup Sunflower Seeds
  • 1 Clove Ginger
  • 1/2 Cup Sesame Seeds
  • 1 Bunch of Cilantro

Add above ingredients to Vitamix. Graduate blending speed until sauce reaches a paste consistency.

For Sushi:

  • Avocados Halved and Sliced
  • Cucumbers Sliced into Long Strips (We used zucchini as a substitute)
  • Red Cabbage Chopped
  • Sushi Nori Rolls

Raw Vegan Sushi Lunch 2

  1. Lay Sushi Nori Roll flat
  2. Spread thin layer of Sesame Ginger Cream Cheese over 1/4 Roll
  3. Add layer of rice on top of cream cheese.
  4. Layer in Cucumber, Avocado, and Red Cabbage
  5. Roll Sushi tightly, using wet fingers to wet the final edge before closing roll.
  6. Dip tip of sharp knife in water and cut roll into Sushi pieces
  7. Enjoy!

This raw vegan sushi lunch recipe is quick, easy, and delicious. Check out more raw Sushi ideas here!

Comments

comments