Do you love pizza, but avoid it because it’s not so friendly on your waistline? Well avoid no more my friend! Check out this healthy raw basil marinara pizza recipe! It’s flavours will have your tastebuds cheering in delight and your waistline will thank you for every bite.

Raw Basil Marinara Pizza Recipe

Pizza Crust

Ingredients:

2 cups flax seeds
1 cup psyllium husk
2 tablespoons of basil/oregano herbs, mixed
3 cloves of garlic, crushed
1 white onion, chopped
1 handful of sun-dried tomatoes, chopped

Instructions:

1) Blend dried flax seeds in a high-speed blender until you reach a powder consistency.
2) Add all ingredients to the flax powder with some water (1-2 cup2) and blend until you reach a dough-like texture.
3) Spread a thick layer of dough (2cm high) onto a teflex sheet and place into dehydrator. Dehydrate crust for at least 8 hours, then flip it over and cut into personal pizza slices. Once this is done, continue the dehydrating process for another 3-4 hours or until desired crunchiness is achieved.

Basil Marinara Sauce:

2 large tomatoes, chopped
2 cloves of garlic
½ cup of basil leaves
½ cup of sun-dried tomatoes

Instructions for Pizza Sauce:

1) Blend all ingredients in a high-speed blender until you have a chunky textured sauce.

Pizza Toppings:

3-4 hearts of palm, grated
1 red bell pepper, chopped

How to make the final masterpiece!

1) Place dehydrated pizza crush on a serving dish.
2) Add a thick layer of marinara sauce to the surface of crust.
3) Add toppings to pizza with Italian spice for taste.

Enjoy!

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