Who doesn’t love a great sandwich? There’s always something so comforting and hearty about bread, but traditional wheat bread isn’t so kind on the belly. It’s very hard on the body to digest gluten, and on top of that, most bread is highly processed and devoid of nutrients.
Raw vegan bread to the rescue! This delightfully nourishing and hearty raw vegan bread is the perfect vehicle for any kind of sandwich or veggie-topped flatbread you can dream of. It’s so simple to make, and filled with great flavor and fiber to keep you full all day. And the dense, doughy texture will stand up to whatever toppings you decide to throw upon it!
We recommend topping these amazing breads with guacamole, tomatoes, carrot-cabbage slaw, or whatever else you can dream up!
Raw Onion Curry and Red Pepper Basil Bread
INGREDIENTS
3 cups flaxseed, blended to powder
3 cups psyllium husk
1 cup (or more) water
3 red bell peppers, chopped finely
3 onions, chopped finely
2 tbsp curry powder
handful fresh basil leaves, chopped finely
INSTRUCTIONS
Mix together the powdered flaxseed and psyllium husk in a large bowl with enough water to turn the mixture into a moist dough. You will want to add the water little by little until you reach the desired consistency.
Split the dough in half. Mix half the dough with the red peppers and basil, and the other half with the onions and curry powder.
Spread each dough mixture on your dehydrator tray, until it reaches about ¼-½ inch thickness. It should look like a big square pizza crust! Place in the dehydrator and allow to dehydrate for about 24 hours.
