Savory Raw Vegan Pasta
Ruby Moon2016-02-19T18:48:13+00:00It’s summer here in Costa Rica, and with this heat, savory raw vegan pasta is the only way to go! It’s super easy and quick […]
Raw Vegan Bread: Onion Flax
Ruby Moon2016-02-07T19:20:19+00:00Raw vegan bread is a super easy and satisfying way to make your raw vegan cuisine a bit more hearty. I have been craving that wonderful, […]
Pineapple Salsa
Karen Robinson2016-11-28T00:07:20+00:00I love good fresh Mexican salsa and thought why not try a Pineapple Salsa? Truly – good fresh Mexican is a main passion of mine […]
Garlic Bread- 4 Ways
Amber2016-01-22T23:10:23+00:00This Garlic Bread is some of the tastiest dehydrated bread that we have ever made! Everyone at the Epic Self Headquarters gobbled it up in […]
Raw Vegan Beet Dip
Karen Robinson2016-11-28T00:07:20+00:00On a beautiful summers day in Costa Rica, I’m loving this Raw Vegan Beet Dip as an accompaniment to the fresh ocean breeze and mountain […]
Raw Vegan Basil Bread
Karen Robinson2016-11-28T00:07:20+00:00We’ve been craving some delicious raw breads after a few days eating raw vegetables and fruits, and this Raw Vegan Basil Bread hit the spot. The psyllium gives it […]
Superfood Granola Bars
Amber2016-01-21T18:08:42+00:00Who doesn’t love a good granola bar? They are filling, satisfying and if you make them with the correct ingredients, they are quite healthy. My […]
Cocoa Date Granola
Amber2016-01-21T18:11:12+00:00Have you ever looked at the ingredient list of a store brand granola and thought, “what the heck? I thought this was supposed to be […]
Cocoa Mousse Pie
Amber2016-11-28T00:07:20+00:00Growing up, one of my favorite desserts was Chocolate Banana Cream Pie. Unfortunately, the processed instant pudding mix and dairy filled whipped cream we had been using […]
Avocado “Toast”
Amber2016-01-21T17:45:11+00:00Avocado toast seems to be all the rage these days and for good reason… it’s delicious! But not only does it just taste good, avocado […]